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Diet and Lifestyle Lower Stroke Risk by 80%

May 1, 2011
Prevent Stroke Risk by 80% with Diet and Lifestyle Modifications

Prevent Stroke Risk by 80% with Diet and Lifestyle Modifications

Stroke is a debilitating and often deadly condition that strikes more than 800,000 people each year and ranks as the third leading cause of death. A stroke is caused by a blockage of blood flow to the brain from either a clot or blood vessel constriction.

The condition is largely the result of poor lifestyle choices that cause arterial stiffening, alter metabolism and blood lipids and raise blood pressure. Fortunately you can dramatically lower your risk of stroke by making lifestyle changes and include targeted nutritional supplements shown to insulate against this devastating condition.

Study Shows First Stroke Risk can be Slashed by 80%

Stop Smoking to Dramatically Lower Stroke Risk

Stop Smoking to Dramatically Lower Stroke Risk

Along with heart disease and cancer, stroke can be categorized as another preventable lifestyle disease. Information published in the Journal of the American Heart Association publication Stroke explains that first time stroke incidence can be lowered by 80% by maintaining a healthy lifestyle. Modifiable lifestyle changes include not smoking, maintaining a healthy weight, regular physical activity and eating a diet rich in fruits and vegetables.

The study finds that the two most important factors for lowering stroke risk include reducing blood pressure and improving blood lipid and cholesterol ratios. Increased blood pressure is known to lead to arterial stiffening or hardening of the arteries that is a significant risk factor for a first stroke.

Elevated levels of oxidized LDL cholesterol and low protective HDL cholesterol add fuel to the inflammatory fires that cause damage to the inner lining of blood vessel walls. The report concluded that the rise in stroke incidence was mainly due to population aging and increases in obesity.

Folic Acid and Green Tea Independently Lower Stroke Risk

Green Tea is Shown to Independently Lower Stroke Risk

Green Tea is Shown to Independently Lower Stroke Risk

Health conscious individuals already follow a healthy protocol that significantly lowers risk of stroke and many lifestyle mediated diseases. Eliminating processed foods and ensuring moderate daily exercise are known to lower blood pressure and affect blood metabolites that set the stage for an ischemic attack. You can further reduce your risk by adding folic acid (vitamin B9) and green tea catechins to your supplemental arsenal.

The results of a study published in the journal Hemodialysis showed that supplementation with folic acid dramatically reduced the thickening of the carotid artery wall, a standard marker for stroke risk analysis. Individuals taking 10 mg of folic acid three times a week for a period of two years were shown to have a 25% lower risk of a first stroke. Folic acid reduces blood levels of homocysteine that are associated with arterial wall hardening.

Research published in the journal Stroke concludes that drinking the equivalent of three cups of green tea each day could prevent the onset of ischemic stroke. Green tea contains powerful antioxidants called catechins (ECGC) that help lower blood pressure by naturally increasing levels of nitric oxide in the blood.

Stroke rates increase dramatically in the aging population as blood pressure tends to slowly elevate into the danger zone. This silent killer can be prevented through a series of lifestyle changes that have been shown to lower stroke risk by 80%. Include folic acid and green tea catechins as part of your daily supplement routine and live a life free of risk from this devastating condition.

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