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Green Tea Fights Free Radicals Damage and Aging

January 4, 2011

(Article first published as Add Green Tea to Your Anti-Aging and Weight Loss Nutrient Arsenal on Technorati.)

Green Tea is Shown to Fight Free Radical Damage

Green Tea is Shown to Fight Free Radical Damage

Would you drink a beverage that has repeatedly been shown to fight cancer initiation and proliferation, prevent damaging genetic mutations and negate the effects of free radicals that cause the outward signs of aging? Green tea and members of the tea family including black and white teas have passed the test of time dating back countless generations and have demonstrated essential health advantages in extensive research studies over the past decade. You can take advantage of the numerous anti-aging benefits from drinking 2 to 4 cups of fresh brewed tea each day.

Green Tea Shields Against Free Radicals

Free Radicals Rip Through Cells and Lead to Cancer

Free Radicals Rip Through Cells and Lead to Cancer

Most health experts agree that free radicals are the root cause of aging. Free radicals are created through the normal processes of breathing, eating and physical activity. The negatively charged particles rip through the cell nucleus where they can knock out critical components to the DNA sequence. Mutations follow and the risk of many types of cancer is dramatically heightened. Anything that can neutralize these particles before they have a chance to damage our genetic material will slow the aging process and protect us from disease.

Two Cups of Green Tea Daily Protects Against DNA Damage

Protect Yourself From Chronic Illness With 2 Cups of Green Tea Each Day

Protect Yourself From Chronic Illness With 2 Cups of Green Tea Each Day

Green tea has been shown to provide needed protection against free radicals. The results of a study published in the British Journal of Nutrition shows that subjects that consumed just 2 cups of green tea daily for a month were able to lower their level of DNA damage by 20%. The natural polyphenol in green tea known as ECGC has been shown to be particularly effective in lowering risk in a host of cancer cell lines including prostate, colon, esophagus, bladder and pancreas.

ECGC Shown to Halt Cancer Growth

The results of a study published in the journal Clinical Cancer Research demonstrated that men with prostate cancer were able to lower predictive markers of cancer progression by as much as 30%. Participants supplemented with 1.3 grams of green tea extract each day which is the equivalent of 12 cups of fresh brewed tea. ECGC has been shown to protect cells from DNA damage and can also inhibit new blood vessel formation that cancer cells need to proliferate.

Green Tea Assists in Weight Management

One of the serious effects of obesity is a dramatic rise in systemic inflammation that leads to the onset of many potentially fatal diseases. The body activates our white T-cells in an attempt to calm the flames of inflammation. Researchers reporting in the British Journal of Nutrition have discovered that T-cells are fewer and less efficient in overweight and obese individuals. When obese subjects were supplemented with ECGC, their T-cell numbers multiplied and were activated to fight inflammation. This boosted immune response against pathogens and assisted natural weight loss efforts.

Many people take aging in stride with the misinformed belief that it is normal and inevitable. Forward thinking alternative health advocates understand that aging is a disease that can be prevented and treated with a healthy diet and targeted natural supplementation. Green tea provides a host of essential polyphenol nutrients that have been used for generations to protect us from disease and the ravages of aging.

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3 comments

  1. […] View post: Green Tea Fights Free Radicals Damage and Aging « Optimal Health … […]


  2. […] This post was mentioned on Twitter by GraceBarkwell. GraceBarkwell said: Green Tea Fights Free Radicals Damage and Aging « Optimal Health … http://bit.ly/eeXlOV […]


  3. Thank you for posting this info. I lost my mother in 1992 through cancer, what a painful journey, both for her and I. Since then, I became more aware of cancer preventing solutions, keeping in mind our inner dialogue and fantastic nutritional input, such as green tea mentioned.



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